Portuguese Piri-Piri Chicken Azorean Style Recipe

Name: Portuguese Piri-Piri Chicken Azorean Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 1/2-pound) chicken, flattened (Chicken thighs and drumsticks can also be used); Marinade; 1/8 cup Olive Oil; 1/4 cup Pimenta Moida Chili Paste*.; 1/8 cup White wine; 1/2 tsp sea salt; 1/4 tsp black pepper; 1 tsp sweet paprika (ideally Spanish smoked paprika); 2 Garlic cloves - minced; 3 Bay leaves; 1/4 tsp Piri-piri hot sauce or crushed red chilis

Servings: persons

1 (3 1/2-pound) chicken, flattened (Chicken thighs and drumsticks can also be used)
Marinade
1/8 cup Olive Oil
1/4 cup Pimenta Moida Chili Paste*.
1/8 cup White wine
1/2 tsp sea salt
1/4 tsp black pepper
1 tsp sweet paprika (ideally Spanish smoked paprika)
2 Garlic cloves - minced
3 Bay leaves
1/4 tsp Piri-piri hot sauce or crushed red chilis

1
In large glass bowl, combine all Marinade ingredients; mix well. Add to chicken, turning to coat.
2
Cover and refrigerate for 4 hours, turning occasionally; can be refrigerated for up to 24 hours if you want to make it ahead.
3
Reserving marinade, place chicken, skin side down, on a greased grill over medium heat; close lid and cook for 10 minutes.
4
Turn and brush with marinade; cook for 30 to 40 minutes or until juices run clear when chicken is pierced.
5
Enjoy with a nice glass of Vinho Verde.
6
Saude!

186

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (3 1/2-pound) chicken, flattened (Chicken thighs and drumsticks can also be used), Marinade, 1/8 cup Olive Oil, 1/4 cup Pimenta Moida Chili Paste*., and more.

Yes, Portuguese Piri-Piri Chicken Azorean Style falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portuguese Piri-Piri Chicken Azorean Style

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