Shabu Shabu

1. 1

   Place in a medium-sized pot a couple of slices of kombu (kelp) and cover with cold water.

2. 2

   Gently bring the water to a boil and remove the kombu just before it starts to boil.

3. 3

   Let the water boil very gently.

4. 4

   Take one of the items, swish it around in the hot water for a few seconds (for beef) to a few minutes (for vegetables).

5. 5

   Combine 2 parts soy sauce with 1 part lemon juice for dipping sauce.

6. 6

   Serve with hot steamed rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.