Buttery, Crispy Egg Noodles

1. 1

   Bring a large pot of water to a boil. Season with salt. Add egg noodles and cook according to directions on package. Drain.

2. 2

   Add noodles and butter to a large nonstick skillet and cook on medium-high until about half of the noodles are crispy, about 10 minutes. Stirring only occasionally so that the noodles set on the bottom and will crisp up.

3. 3

   Serve warm. I love sprinkling just a bit of salt on top for a great buttery, salty flavor.

* Per serving · 4 servings · Values may vary.

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