Mom’S Pasta E Fagioli Recipe

Name: Mom’S Pasta E Fagioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Olive Oil; 1/4 cups Pancetta, Diced; 1 Onion, Diced; 3 cloves Garlic, Minced; 2 Carrots, Diced; 2 Celery Ribs Diced; 2 cups Canned White Beans; 1 can Crushed Tomatoes (28oz. Size); Salt/pepper To Taste; 4 leaves Basil, Chopped; 1 sprig Oregano, Chopped; 1/2 pounds Ditalini Pasta; Parmesan Cheese For Garnish

Servings: persons

1 Tablespoon Olive Oil
1/4 cups Pancetta, Diced
1 Onion, Diced
3 cloves Garlic, Minced
2 Carrots, Diced
2 Celery Ribs Diced
2 cups Canned White Beans
1 can Crushed Tomatoes (28oz. Size)
Salt/pepper To Taste
4 leaves Basil, Chopped
1 sprig Oregano, Chopped
1/2 pounds Ditalini Pasta
Parmesan Cheese For Garnish

1
In a large soup pot over medium heat, heat oil. Add pancetta and cook for a few minutes until browned. Then throw in onion, garlic, carrots and celery. Cook until vegetables have softened, about 5 minutes.
2
Add beans and the can of crushed tomatoes into the pot. Fill the tomato can with water twice and add the water to the pot. Stir to combine all ingredients.
3
Season with salt, pepper, chopped basil and oregano.
4
Bring to a boil, then lower heat to medium low and allow soup to simmer for about 2 hours.
5
Turn up heat to medium and add pasta. Stir constantly until cooked so the pasta doesn't stick to the bottom of the pot (use the package instructions for cook time guidelines).
6
Ladle soup into bowls and top with grated Parmesan cheese.

495

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 Tablespoon Olive Oil, 1/4 cups Pancetta, Diced, 1 Onion, Diced, 3 cloves Garlic, Minced, and more.

Yes, Mom’S Pasta E Fagioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom’S Pasta E Fagioli

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