How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom’S Orzo Salad?

You need 12 ingredients. The key ingredients include: 1 pound Orzo Pasta, 1/2 cups Sun Dried Tomatoes, 6 Tablespoons Extra Virgin Olive Oil, 1/4 cups Balsamic Vinegar, and more.

Is Mom’S Orzo Salad suitable as pasta & noodles?

Yes, Mom’S Orzo Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Mom’S Orzo Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mom’S Orzo Salad Recipe

Name: Mom’S Orzo Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Orzo Pasta; 1/2 cups Sun Dried Tomatoes; 6 Tablespoons Extra Virgin Olive Oil; 1/4 cups Balsamic Vinegar; 1/2 cups Chopped Kalamata Olives; 1/4 cups Chopped Raddichio; 1/2 cups Chopped Pine Nuts; 1/2 cups Chopped Fresh Basil; 3/4 cups Romano Cheese; 3 cloves Garlic; 1 dash Salt; 1 dash Pepper

Fresh, crisp and full of flavor — this Mom’S Orzo Salad is a must-try. Made with Pasta, Tomatoes, Olive Oil and Balsamic Vinegar. Easy step-by-step inst…

This Mom’S Orzo Salad relies on simple, everyday ingredients such as orzo pasta, sun dried tomatoes, extra virgin olive oil and balsamic vinegar. It comes together quickly and makes 4 servings, at about 932 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mom’S Orzo Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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