How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom’S Orzo Salad?

You need 12 ingredients. The key ingredients include: 1 pound Orzo Pasta, 1/2 cups Sun Dried Tomatoes, 6 Tablespoons Extra Virgin Olive Oil, 1/4 cups Balsamic Vinegar, and more.

Is Mom’S Orzo Salad suitable as pasta & noodles?

Yes, Mom’S Orzo Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Mom’S Orzo Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mom’S Orzo Salad Recipe

Name: Mom’S Orzo Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Orzo Pasta; 1/2 cups Sun Dried Tomatoes; 6 Tablespoons Extra Virgin Olive Oil; 1/4 cups Balsamic Vinegar; 1/2 cups Chopped Kalamata Olives; 1/4 cups Chopped Raddichio; 1/2 cups Chopped Pine Nuts; 1/2 cups Chopped Fresh Basil; 3/4 cups Romano Cheese; 3 cloves Garlic; 1 dash Salt; 1 dash Pepper

Mom’S Orzo Salad

Eats Now Editorial Team · 932 kcal · Pasta & Noodles

Mom’S Orzo Salad – a delicious recipe with Pasta, Tomatoes, Olive Oil, Balsamic Vinegar, Olives, Raddichio. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Mom’S Orzo Salad

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