Sfinj -- Moroccan Doughnuts

1. 1

   Dissolve yeast in a glass of lukewarm water.

2. 2

   Mix all the ingredients with a glass of lukewarm water and knead thoroughly to give a light, soft, elastic dough.

3. 3

   Add a little more water if necessary.

4. 4

   Cover with a clean cloth and leave to rise for 3 or 4 hours.

5. 5

   Take a little ball of dough in oiled hands.

6. 6

   Make a hole in the center and pull it out to form a little crown.

7. 7

   Drop the rings one by one into hot oil.

8. 8

   Serve these fritters hot and well risen, dusted with sugar or honey.

9. 9

   They are best when eaten immediately.

No nutritional information available.

No additional tips available.