How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sparkling Wine Cupcakes With Sparkling Wine Butter Cream?

You need 13 ingredients. The key ingredients include: Cupcakes, 2 3/4 cups all-purpose flour, 3 teaspoons baking powder, 1 teaspoon salt, and more.

Is Sparkling Wine Cupcakes With Sparkling Wine Butter Cream suitable as baking & desserts?

Yes, Sparkling Wine Cupcakes With Sparkling Wine Butter Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sparkling Wine Cupcakes With Sparkling Wine Butter Cream?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sparkling Wine Cupcakes With Sparkling Wine Butter

Name: Sparkling Wine Cupcakes With Sparkling Wine Butter Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cupcakes; 2 3/4 cups all-purpose flour; 3 teaspoons baking powder; 1 teaspoon salt; 2/3 cup butter; 1 1/2 cups white sugar; 3/4 cup sparkling wine, room temperature; 6 egg whites; Butter Cream; 6 cups powdered sugar; 2 cups butter, room temperature; 1 teaspoon vanilla extract; 4 -6 tablespoons sparkling wine, room temperature

Bake this irresistible Sparkling Wine Cupcakes With Sparkling Wine Butter Cream at home. Made with all-purpose, baking powder, salt and butter. Easy ste…

This Sparkling Wine Cupcakes With Sparkling Wine Butter Cream relies on simple, everyday ingredients such as cupcakes, all-purpose flour, baking powder and salt. It comes together quickly and makes 4 servings, at about 2594 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sparkling Wine Cupcakes With Sparkling Wine Butter Cream delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

2594

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sparkling Wine Cupcakes With Sparkling Wine Butter Cream

Tips for the best results

Variations & substitutions

My Personal Notes

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