Sparkling Wine Cupcakes With Sparkling Wine Butter Cream Recipe

Name: Sparkling Wine Cupcakes With Sparkling Wine Butter Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cupcakes; 2 3/4 cups all-purpose flour; 3 teaspoons baking powder; 1 teaspoon salt; 2/3 cup butter; 1 1/2 cups white sugar; 3/4 cup sparkling wine, room temperature; 6 egg whites; Butter Cream; 6 cups powdered sugar; 2 cups butter, room temperature; 1 teaspoon vanilla extract; 4 -6 tablespoons sparkling wine, room temperature

Servings: persons

Cupcakes
2 3/4 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon salt
2/3 cup butter
1 1/2 cups white sugar
3/4 cup sparkling wine, room temperature
6 egg whites
Butter Cream
6 cups powdered sugar
2 cups butter, room temperature
1 teaspoon vanilla extract
4 -6 tablespoons sparkling wine, room temperature

1
Preheat oven to 350u00b0F Prepare a cupcake pan with paper forms.
2
In a large bowl, cream together butter and sugar until very light and fluffy. Sift flour, baking powder, and salt together, and then blend into creamed mixture alternately with sparkling wine.
3
In another large clean bowl, beat egg whites until stiff peaks form. Fold 1/3 of the whites into batter to lighten it, then fold in remaining egg whites. Fill the cupcake liners about 2/3 full.
4
Bake for 20 minutes, or until a toothpick inserted into the cake comes out clean.
5
Make Butter Cream: With an electric mixer, beat together sugar and butter (or margarine). Mix on low until well blended, and then on medium for another two minutes. Add vanilla and champagne, beating on medium for another minute. Frost cupcakes!

2594

kcal

Calories

138

Fat

323

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Cupcakes, 2 3/4 cups all-purpose flour, 3 teaspoons baking powder, 1 teaspoon salt, and more.

Yes, Sparkling Wine Cupcakes With Sparkling Wine Butter Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sparkling Wine Cupcakes With Sparkling Wine Butter Cream

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