Jiffy Corn Muffins Mix Clone

1. 1

   Preheat oven to 400u00b0F Combine flour, corn meal, sugar, baking powder and salt. Mix well with whisk.

2. 2

   Whisk in vegetable oil and mix until dry mixture is smooth and lumps are gone.

3. 3

   Combine above mixture with egg and milk and mix well. Batter will be slightly lumpy. For best rise, let batter rest for 3 or 4 minutes. Stir once or twice after rest.

4. 4

   Fill muffin tins 1/2 full. Bake 15-20 minutes. Makes 6 muffins.

* Per serving · 4 servings · Values may vary.

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