How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sewee Preserve'S Seafood Salad?

You need 10 ingredients. The key ingredients include: 1 pound unpeeled cooked medium-large shrimp (about 24-30), 1 (1-pound) skinless flounder or grouper fillet, 2 teaspoons olive oil, 1/4 teaspoon salt, and more.

Is Sewee Preserve'S Seafood Salad suitable as seafood?

Yes, Sewee Preserve'S Seafood Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sewee Preserve'S Seafood Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sewee Preserve'S Seafood Salad Recipe

Name: Sewee Preserve'S Seafood Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound unpeeled cooked medium-large shrimp (about 24-30); 1 (1-pound) skinless flounder or grouper fillet; 2 teaspoons olive oil; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 pound fresh lump crabmeat, drained and picked; 1/2 cup chopped red onion; 1/4 cup finely chopped dill pickle; 2 tablespoons drained capers; Watercress

Fresh, crisp and full of flavor — this Sewee Preserve'S Seafood Salad is a must-try. Made with shrimp, skinless flounder, olive oil and salt. Easy step-…

This Sewee Preserve'S Seafood Salad relies on simple, everyday ingredients such as olive oil, salt, pepper and chopped red onion. It comes together quickly and makes 4 servings, at about 146 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sewee Preserve'S Seafood Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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