Scalloped Asparagus

1. 1

   Butter casserole dish.

2. 2

   First, layer asparagus, then half of the eggs, then mushroom soup, thinned with very little liquid from asparagus.

3. 3

   Sprinkle with half of the almonds.

4. 4

   Then repeat. Sprinkle with fine cracker crumbs.

5. 5

   Dot with butter and bake at 300u00b0 to 350u00b0 until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.