Peter'S Pot Casserole

Name: Peter'S Pot Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small can crab; 1 small can tuna; 1 c. Minute rice, uncooked; 1 can cream of mushroom soup; 1 Tbsp. parsley flakes; 1 c. chopped celery; 1 small can shrimp; 2 hard-boiled eggs, chopped; 1 1/2 c. milk; 1 1/2 c. mayonnaise; 1 Tbsp. dry onion flakes; 1/2 c. slivered almonds; 3 slices American cheese, diced

Eats Now Editorial Team · 1285 kcal · Seafood

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Peter'S Pot Casserole – a delicious recipe with crab, tuna, rice, cream of mushroom soup, parsley flakes, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 small can crab
1 small can tuna
1 c. Minute rice, uncooked
1 can cream of mushroom soup
1 Tbsp. parsley flakes
1 c. chopped celery
1 small can shrimp
2 hard-boiled eggs, chopped
1 1/2 c. milk
1 1/2 c. mayonnaise
1 Tbsp. dry onion flakes
1/2 c. slivered almonds
3 slices American cheese, diced

1
Combine
2
all
3
ingredients and cover with buttered bread crumbs.
4
Bake, uncovered,
5
in
6
9
7
x
8
13-inch pan at 350u00b0 for 1 hour.
9
Let stand 5 to 10 minutes before serving.

1285

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 small can crab, 1 small can tuna, 1 c. Minute rice, uncooked, 1 can cream of mushroom soup, and more.

Yes, Peter'S Pot Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1285 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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