How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peter'S Pot Casserole?

You need 13 ingredients. The key ingredients include: 1 small can crab, 1 small can tuna, 1 c. Minute rice, uncooked, 1 can cream of mushroom soup, and more.

Is Peter'S Pot Casserole suitable as seafood?

Yes, Peter'S Pot Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Peter'S Pot Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peter'S Pot Casserole Recipe

Name: Peter'S Pot Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small can crab; 1 small can tuna; 1 c. Minute rice, uncooked; 1 can cream of mushroom soup; 1 Tbsp. parsley flakes; 1 c. chopped celery; 1 small can shrimp; 2 hard-boiled eggs, chopped; 1 1/2 c. milk; 1 1/2 c. mayonnaise; 1 Tbsp. dry onion flakes; 1/2 c. slivered almonds; 3 slices American cheese, diced

Try this homemade Peter'S Pot Casserole recipe the whole family will love. Made with crab, tuna, rice and cream of mushroom soup. Easy step-by-step inst…

This Peter'S Pot Casserole relies on simple, everyday ingredients such as small can crab, small can tuna, minute rice, uncooked and cream of mushroom soup. It comes together quickly and makes 4 servings, at about 1285 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1285

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Peter'S Pot Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions