How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Salmon Steaks?

You need 6 ingredients. The key ingredients include: 1 Tbsp. butter or margarine, melted, 1 tsp. soy sauce, dash of garlic powder, 4 slices lemon, and more.

Is Sauteed Salmon Steaks suitable as seafood?

Yes, Sauteed Salmon Steaks falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sauteed Salmon Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Salmon Steaks Recipe

Name: Sauteed Salmon Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. butter or margarine, melted; 1 tsp. soy sauce; dash of garlic powder; 4 slices lemon; 1 Tbsp. oil; 2 (6 to 8 oz. each) salmon steaks, thawed if necessary

Sauteed Salmon Steaks – a delicious recipe with butter, soy sauce, garlic, lemon, oil, salmon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 Tbsp. butter or margarine, melted
1 tsp. soy sauce
dash of garlic powder
4 slices lemon
1 Tbsp. oil
2 (6 to 8 oz. each) salmon steaks, thawed if necessary

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
172 kcal
Category
Seafood

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