Seviche de Camaron y Pulpo: Shrimp and Octopus Seviche Recipe

Name: Seviche de Camaron y Pulpo: Shrimp and Octopus Seviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound large size (13-15 count) shrimp, cleaned and deveined; 1 pound baby octopus; 1/2 cup red onion finely chopped; 1 cup fresh plum tomatoes, peeled and seeded, cut in small dice; 1 medium habanero chile, seeds and ribs removed, chopped into tiny pieces; 1 1/2 cup fresh squeezed orange juice, strained; 1/2 cup fresh squeezed lime juice, strained; 1 large avocado, peeled and cut in medium-size dice; 1/2 teaspoon salt; Chopped cilantro leaves; Crispy corn tortilla chips, for garnish

Servings: persons

1 pound large size (13-15 count) shrimp, cleaned and deveined
1 pound baby octopus
1/2 cup red onion finely chopped
1 cup fresh plum tomatoes, peeled and seeded, cut in small dice
1 medium habanero chile, seeds and ribs removed, chopped into tiny pieces
1 1/2 cup fresh squeezed orange juice, strained
1/2 cup fresh squeezed lime juice, strained
1 large avocado, peeled and cut in medium-size dice
1/2 teaspoon salt
Chopped cilantro leaves
Crispy corn tortilla chips, for garnish

1
Grill or broil the shrimp until cooked.
2
Set aside until they cool and then chop the shrimp into a medium-size dice.
3
Clean the baby octopus, and boil for about 40 minutes in salted water, strain and grill.
4
Set aside until they cool, and then chop the octopus into a medium-size dice.
5
In a large glass bowl mix the onion, tomatoes, habanero, orange juice, lime juice, and salt.
6
Add the shrimp and octopus and mix.
7
Cover very tightly with plastic wrap and refrigerate for 2 hours.
8
Add the avocado and carefully mix so the avocado doesn't fall apart.
9
Serve in medium-size martini glasses garnished with an orange wedge, lime wedge, cilantro and julienne strips of crispy tortillas.

186

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound large size (13-15 count) shrimp, cleaned and deveined, 1 pound baby octopus, 1/2 cup red onion finely chopped, 1 cup fresh plum tomatoes, peeled and seeded, cut in small dice, and more.

Yes, Seviche de Camaron y Pulpo: Shrimp and Octopus Seviche falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seviche de Camaron y Pulpo: Shrimp and Octopus Seviche

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