Grilled Jerk Shrimp Orzo Salad Recipe

Name: Grilled Jerk Shrimp Orzo Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup uncooked whole wheat orzo pasta; 1/2 pound uncooked shrimp (31-40 per pound), peeled and deveined; 1 tablespoon Caribbean jerk seasoning; 1 medium ear sweet corn; 1 teaspoon olive oil; 6 fresh asparagus spears, trimmed; 1 small sweet red pepper, chopped; 3 tablespoons lime juice; 1 tablespoon water; 1 tablespoon olive oil; 1/8 teaspoon salt; 1/8 teaspoon pepper

Servings: persons

1/3 cup uncooked whole wheat orzo pasta
1/2 pound uncooked shrimp (31-40 per pound), peeled and deveined
1 tablespoon Caribbean jerk seasoning
1 medium ear sweet corn
1 teaspoon olive oil
6 fresh asparagus spears, trimmed
1 small sweet red pepper, chopped
3 tablespoons lime juice
1 tablespoon water
1 tablespoon olive oil
1/8 teaspoon salt
1/8 teaspoon pepper

1
Cook orzo according to package directions. Drain and rinse with cold water; drain well. Meanwhile, toss shrimp with jerk seasoning; thread onto metal or soaked wooden skewers. Brush corn with oil.
2
On a covered grill over medium heat, cook corn until tender and lightly browned, 10-12 minutes, turning occasionally; cook asparagus until crisp-tender, 5-7 minutes, turning occasionally. Grill shrimp until they turn pink, 1-2 minutes per side.
3
Cut corn from cob; cut asparagus into 1-in. pieces. Remove shrimp from skewers. In a large bowl, combine orzo, grilled vegetables, shrimp and red pepper. Whisk together dressing ingredients; toss with salad.

230

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/3 cup uncooked whole wheat orzo pasta, 1/2 pound uncooked shrimp (31-40 per pound), peeled and deveined, 1 tablespoon Caribbean jerk seasoning, 1 medium ear sweet corn, and more.

Yes, Grilled Jerk Shrimp Orzo Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Jerk Shrimp Orzo Salad

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