How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Jerk Shrimp Orzo Salad?

You need 12 ingredients. The key ingredients include: 1/3 cup uncooked whole wheat orzo pasta, 1/2 pound uncooked shrimp (31-40 per pound), peeled and deveined, 1 tablespoon Caribbean jerk seasoning, 1 medium ear sweet corn, and more.

Is Grilled Jerk Shrimp Orzo Salad suitable as seafood?

Yes, Grilled Jerk Shrimp Orzo Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Jerk Shrimp Orzo Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Jerk Shrimp Orzo Salad Recipe

Name: Grilled Jerk Shrimp Orzo Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup uncooked whole wheat orzo pasta; 1/2 pound uncooked shrimp (31-40 per pound), peeled and deveined; 1 tablespoon Caribbean jerk seasoning; 1 medium ear sweet corn; 1 teaspoon olive oil; 6 fresh asparagus spears, trimmed; 1 small sweet red pepper, chopped; 3 tablespoons lime juice; 1 tablespoon water; 1 tablespoon olive oil; 1/8 teaspoon salt; 1/8 teaspoon pepper

Fresh, crisp and full of flavor — this Grilled Jerk Shrimp Orzo Salad is a must-try. Made with whole wheat orzo pasta, shrimp, Caribbean jerk seasoning …

This Grilled Jerk Shrimp Orzo Salad relies on simple, everyday ingredients such as caribbean jerk seasoning, medium ear sweet corn, olive oil and lime juice. It comes together quickly and makes 4 servings, at about 230 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Jerk Shrimp Orzo Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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