How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Catfish With Lemon/Butter Sauce?

You need 13 ingredients. The key ingredients include: 3/4 cup butter, 8 ounces fresh mushrooms, sliced, 1 garlic clove, minced, 1/2 cup chicken broth or dry white wine, and more.

Is Catfish With Lemon/Butter Sauce suitable as seafood?

Yes, Catfish With Lemon/Butter Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Catfish With Lemon/Butter Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Catfish With Lemon/Butter Sauce Recipe

Name: Catfish With Lemon/Butter Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup butter; 8 ounces fresh mushrooms, sliced; 1 garlic clove, minced; 1/2 cup chicken broth or dry white wine; 2 tablespoons lemon juice; 1/4 to 1/3 cup chopped fresh parsley; 1 teaspoon salt; 1/2 teaspoon pepper; 1-1/2 pounds catfish fillets, cut into bite-size pieces; 16 ounces spaghetti, cooked and drained; 1/2 cup grated Parmesan cheese; Lemon slices or wedges, optional; Additional parsley, optional

Catfish With Lemon/Butter Sauce

Eats Now Editorial Team · 463 kcal · Seafood

Catfish With Lemon/Butter Sauce – a delicious recipe with butter, mushrooms, garlic, chicken broth, lemon juice, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Catfish With Lemon/Butter Sauce

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