How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seven Up Jello?

You need 5 ingredients. The key ingredients include: 1 pkg. lemon Jell-O, 1 c. hot water, 1 c. cold 7-Up, 1 (8 oz.) can crushed pineapple, drained, and more.

Is Seven Up Jello suitable as general?

Yes, Seven Up Jello falls under the General category and is a great choice for this type of meal.

How do I store leftover Seven Up Jello?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seven Up Jello Recipe

Name: Seven Up Jello
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. lemon Jell-O; 1 c. hot water; 1 c. cold 7-Up; 1 (8 oz.) can crushed pineapple, drained; 2 bananas, sliced

Try this homemade Seven Up Jello recipe the whole family will love. Made with lemon Jell-O, water, pineapple and bananas. Easy step-by-step instructions…

This Seven Up Jello relies on simple, everyday ingredients such as lemon jell-o, hot water, cold 7-up and bananas, sliced. It comes together quickly and makes 4 servings, at about 72 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 pkg. lemon Jell-O
1 c. hot water
1 c. cold 7-Up
1 (8 oz.) can crushed pineapple, drained
2 bananas, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
72 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Seven Up Jello

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions