Cranberry Caramel Crunch

1. 1

   Preheat oven to 200 degrees .

2. 2

   To avoid sticking, use vegetable spray to coat both inside of large bowl, cookie sheets and spoons that you will use.

3. 3

   Put popcorn and nuts in bowl.

4. 4

   Set aside.

5. 5

   Over medium heat, bring to a boil everything but the baking soda.

6. 6

   Boil 5 minutes.

7. 7

   Add baking soda and stir.

8. 8

   Pour over popcorn mixture, stirring well to coat.

9. 9

   Pour onto 2 or 3 greased cookie sheets.

10. 10

    Bake 1 hour, stirring every 20 minutes to distribute coating.

11. 11

    Let cool for coating to harden; add cranberries, and then store at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.