How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basic Bread Dough?

You need 11 ingredients. The key ingredients include: 240 grams Bread (strong) flour, 60 grams Cake flour, 20 grams Amount of sugar for savory bread, 30 grams Amount of sugar for sweet breads, and more.

Is Basic Bread Dough suitable as general?

Yes, Basic Bread Dough falls under the General category and is a great choice for this type of meal.

How do I store leftover Basic Bread Dough?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Basic Bread Dough Recipe

Name: Basic Bread Dough
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 240 grams Bread (strong) flour; 60 grams Cake flour; 20 grams Amount of sugar for savory bread; 30 grams Amount of sugar for sweet breads; 5 grams Salt; 10 grams Powdered skim milk; 6 grams Dry yeast; 30 grams Egg; 170 grams Water; 20 grams Shortening (For savory bread ); 30 grams Butter (For sweet bread)

Basic Bread Dough

Eats Now Editorial Team · 385 kcal · General

Basic Bread Dough

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