How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basic Bread Dough?

You need 11 ingredients. The key ingredients include: 240 grams Bread (strong) flour, 60 grams Cake flour, 20 grams Amount of sugar for savory bread, 30 grams Amount of sugar for sweet breads, and more.

Is Basic Bread Dough suitable as general?

Yes, Basic Bread Dough falls under the General category and is a great choice for this type of meal.

How do I store leftover Basic Bread Dough?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Basic Bread Dough Recipe

Name: Basic Bread Dough
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 240 grams Bread (strong) flour; 60 grams Cake flour; 20 grams Amount of sugar for savory bread; 30 grams Amount of sugar for sweet breads; 5 grams Salt; 10 grams Powdered skim milk; 6 grams Dry yeast; 30 grams Egg; 170 grams Water; 20 grams Shortening (For savory bread ); 30 grams Butter (For sweet bread)

10C in summer and 45C in winter.""

This Basic Bread Dough relies on simple, everyday ingredients such as grams bread (strong) flour, grams cake flour, grams salt and grams powdered skim milk. It comes together quickly and makes 4 servings, at about 385 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Basic Bread Dough

Tips for the best results

Variations & substitutions

My Personal Notes

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