Roasted Pepper Jack Portobellos

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   Preheat the oven to 375 degrees F. 2.

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   Trim the stems off the mushrooms and wipe the mushrooms clean with a damp cloth.

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   Mix the olive oil and thyme, and (using your hands) rub the mixture all over the tops and bottoms of the mushrooms.

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   Use more olive oil as needed so that theres a light coating all over each mushroom.

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   4.

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   Sprinkle salt and pepper (generously) on both sides of the mushrooms, and place them in an oven-safe dish or pan (stem-side up).

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   5.

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    Place a slice of cheese on each mushroom, and roast them for 20-25 minutes, until the cheese is bubbly and golden.

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    6.

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    Garnish with parsley or chives, and serve hot.

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    (Recipe from Fresh ... from Scratch.)

* Per serving · 4 servings · Values may vary.

No additional tips available.