Seven-Up Apple Dumplings Recipe

Name: Seven-Up Apple Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 oz. 7-Up; 1 1/2 c. sugar; 1/4 tsp. cinnamon; 1/4 tsp. nutmeg; 1/4 c. margarine; 2 c. flour; 1 tsp. salt; 2 tsp. baking powder; 3/4 c. shortening; 1/2 c. milk

Servings: persons

1
Combine 7-Up, sugar, cinnamon, nutmeg and margarine.
2
Cook until sugar is dissolved and butter is melted.
3
Remove and let cool.
4
Cool and pare 6 apples, leaving whole.
5
Mix 6 tablespoons sugar with 1 tablespoon cinnamon.
6
Sift together dry ingredients and cut in shortening.
7
Add milk.
8
Roll out like pie dough and cut into 7-inch squares.
9
Place apples in squares.
10
Dot with margarine and sprinkle with cinnamon and sugar.
11
Fold dough over.
12
Place in baking dish and pour 7-Up mixture over all apples.
13
Bake 35 to 40 minutes at 350u00b0.

807

kcal

Calories

Fat

184

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 14 oz. 7-Up, 1 1/2 c. sugar, 1/4 tsp. cinnamon, 1/4 tsp. nutmeg, and more.

Yes, Seven-Up Apple Dumplings falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seven-Up Apple Dumplings

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