Blueberry Butter

1. 1

   Mix softened butter with chopped blueberries until well incorporated. Don't mix to roughly or you will break down the blueberries and end up with purple butter.

2. 2

   Take a piece of waxed paper and place the butter mixture on it. Shape butter into a log. Wrap up tightly in the waxed paper. Twist each end like candy wrapper and push both ends toward the middle to get a good condensed roll. Chill until firm.

3. 3

   Slice into round discs and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.