California Slush

1. 1

   1. Quarter the cherries. I like more cherries so I usually do about 2 cups, but it's up to you.

2. 2

   2. In a large bowl combine the orange juice concentrate, pineapple, cherries, and lemon juice.

3. 3

   3. Boil 2 cups of the water and the sugar.

4. 4

   4. Slice and quarter the bananas.

5. 5

   5. Add the boiling sugar water to the orange juice mix.

6. 6

   6. Add the remaining 4 cups water and stir to mix well.

7. 7

   7. Ladle evenly into gallon-size Ziploc bags. Be sure to scrape the bottom to get cherries too. I like the Ziploc bags because they freeze faster and break up easier when serving.

8. 8

   8. Lay flat in the freezer.

9. 9

   9. If frozen solid, remove about an hour before serving. Refreeze if it becomes too liquid-y.

10. 10

    10. Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.