How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli-Cream-Cheddar Bake?

You need 7 ingredients. The key ingredients include: 1/4 cups Light Cream, 1/4 cups Whole Milk, 2 Tablespoons Lightly Salted Butter, Melted, 1 teaspoon Cornstarch, and more.

Is Broccoli-Cream-Cheddar Bake suitable as general?

Yes, Broccoli-Cream-Cheddar Bake falls under the General category and is a great choice for this type of meal.

How do I store leftover Broccoli-Cream-Cheddar Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli-Cream-Cheddar Bake Recipe

Name: Broccoli-Cream-Cheddar Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Light Cream; 1/4 cups Whole Milk; 2 Tablespoons Lightly Salted Butter, Melted; 1 teaspoon Cornstarch; 12 ounces, weight Fresh Or Frozen Broccoli Florets (If Frozen, Thaw First); 1 cup Shredded Cheddar Cheese; Salt And Black Pepper To Taste

Broccoli-Cream-Cheddar Bake – a delicious recipe with u00bc, u00bc, Butter, Cornstarch, Broccoli, Cheddar Cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 cups Light Cream
1/4 cups Whole Milk
2 Tablespoons Lightly Salted Butter, Melted
1 teaspoon Cornstarch
12 ounces, weight Fresh Or Frozen Broccoli Florets (If Frozen, Thaw First)
1 cup Shredded Cheddar Cheese
Salt And Black Pepper To Taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
258 kcal
Category
General

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