Name: Pecan Petit Fours
Yield: 4 servings
Ingredients: 3 c. plus 6 Tbsp. unsalted butter; 1 c. plug 6 Tbsp. granulated sugar; 1 egg; 1 tsp. vanilla; 6 c. all-purpose flour; vegetable oil for baking pan; 1 1/4 c. (packed) light brown sugar; 1 c. honey; 6 Tbsp. heavy cream; 4 c. pecans, coarsely chopped (16 oz.)

3 c. plus 6 Tbsp. unsalted butter

1 c. plug 6 Tbsp. granulated sugar

1 egg

1 tsp. vanilla

6 c. all-purpose flour

vegetable oil for baking pan

1 1/4 c. (packed) light brown sugar

1 c. honey

6 Tbsp. heavy cream

4 c. pecans, coarsely chopped (16 oz.)

Pecan Petit Fours

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