Dilly Casserole Bread

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   In

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   large bowl, combine 1 cup flour, sugar, onion, dill seed and

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   dry yeast.

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   In saucepan, heat cottage cheese, water and butter

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   until

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   mixture

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   is

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   very

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   warm.

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    Add

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    egg and warm liquid to

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    flour

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    mixture.

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    Blend at lowest speed on electric mixer until

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    moistened.

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    Beat

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    3 minutes at medium speed.

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    By hand, stir in

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    remaining 1 1/2 to 3 cups flour to form a stiff dough.

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    Cover and

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    let

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    rise

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    in

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    warm

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    place until light and doubled

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    in

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    size (approximately

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    1

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    hour).

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    Stir down dough. Turn

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    into well-greased

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    2 quart casserole dish.

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    Cover.

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    Let rise in warm place until doubled in size.

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    Bake at 350u00b0 for 30 to 45 minutes.

No additional tips available.