Caramel Corn

1. 1

   Preheat oven to 250u00b0.

2. 2

   Cook sugar, margarine, corn syrup and salt in saucepan, stirring constantly, until it bubbles.

3. 3

   Cook for 5 minutes without stirring.

4. 4

   Remove from heat; add soda and vanilla.

5. 5

   Place corn in

6. 6

   a large roaster pan.

7. 7

   Pour syrup over and stir well.

8. 8

   Place in oven at 250u00b0 for 1 hour.

9. 9

   Stir 2 or 3 times during baking.

10. 10

    Remove from oven and cool.

11. 11

    Separate while cooling.

12. 12

    Many servings.

No nutritional information available.

No additional tips available.