Seven Layer Salad Squares

1. 1

   Preheat oven to 375u00b0F.

2. 2

   Unroll one package of crescent dough across one end of bar pan with longest sides of dough across width of pan.

3. 3

   Repeat with remaining package of dough, filling pan.

4. 4

   Using a baker's roller, roll dough to seal seams and press up sides to form crust.

5. 5

   Bake 12-15 minutes or until golden brown.

6. 6

   Remove from oven to cooling rack; cool completely.

7. 7

   In a bowl, combine cream cheese, salad dressing and garlic; whisk until smooth.

8. 8

   Add half of the bacon and half of the peas; mix well.

9. 9

   Spread cream cheese mixture evenly over crust.

10. 10

    Slice tomatoes; arrange over cream cheese mixture.

11. 11

    Thinly slice lettuce.

12. 12

    Grate cheddar cheese& coarsely chop red onion.

13. 13

    Sprinkle remaining bacon, remaining peas, lettuce, cheddar cheese and onion evenly over tomatoes.

14. 14

    Cut into squares& serve.

* Per serving · 4 servings · Values may vary.