Romaine and Mushrooms Salad with Garlic Caper Vinaigrette

1. 1

   Mince the garlic and the capers and with the flat side of a knife mash the mixture with the salt to form a paste.

2. 2

   In a bowl whisk together the garlic paste, the vinegar, and salt and pepper to taste, add the oil in a stream, whisking, and whisk the dressing until it is emulsified.

3. 3

   Add the romaine and the mushrooms and toss the salad well.

* Per serving · 4 servings · Values may vary.

No additional tips available.