How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cran-Turkey Salad?

You need 6 ingredients. The key ingredients include: 1 lb cooked turkey, diced small, 3 teaspoons light mayonnaise, 2 ounces cranberry sauce, diced small, 1 tablespoon onion, diced tiny, and more.

Is Cran-Turkey Salad suitable as salads?

Yes, Cran-Turkey Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cran-Turkey Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cran-Turkey Salad Recipe

Name: Cran-Turkey Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb cooked turkey, diced small; 3 teaspoons light mayonnaise; 2 ounces cranberry sauce, diced small; 1 tablespoon onion, diced tiny; salt; pepper

Cran-Turkey Salad – a delicious recipe with turkey, light mayonnaise, cranberry sauce, onion, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 lb cooked turkey, diced small
3 teaspoons light mayonnaise
2 ounces cranberry sauce, diced small
1 tablespoon onion, diced tiny
salt
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
241 kcal
Category
Salads

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Cran-Turkey Salad

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