Fruit Salad

1. 1

   1.

2. 2

   Trim off all the peel and pith from the oranges or grapefruit.

3. 3

   Halve or quarter them top to bottom, and slice crosswise into thin pieces.

4. 4

   (With clementines, simply peel and pull into segments.)

5. 5

   Halve or quarter strawberries if large.

6. 6

   Peel and slice the bananas.

7. 7

   Prepare the seasonal fruit as needed.

8. 8

   Toss all the fruit in large bowl.

9. 9

   2.

10. 10

    Stir the honey and vanilla bean, if using, in a small bowl and microwave on low until just warmed and syrupy, about 1 minute.

11. 11

    Toss with fruit and let cool.

12. 12

    Transfer to an air-tight container and pack with spoon.

* Per serving · 4 servings · Values may vary.

No additional tips available.