How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seven Layer Green Salad?

You need 12 ingredients. The key ingredients include: 3 cups lettuce iceberg or romaine, chopped, 2/3 cup celery chopped, 5 eggs hard-boiled, 8 ounces bacon cooked and crushed, and more.

Is Seven Layer Green Salad suitable as salads?

Yes, Seven Layer Green Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Seven Layer Green Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seven Layer Green Salad Recipe

Name: Seven Layer Green Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups lettuce iceberg or romaine, chopped; 2/3 cup celery chopped; 5 eggs hard-boiled; 8 ounces bacon cooked and crushed; 1 cup cherry tomatoes chopped; 6 green onions chopped; 2 cups cheddar or other, grated; 10 ounces frozen peas partially thawed; 3/4 cup mayonnaise; 3/4 cup sour cream light; 2 cups cheddar cheese; salt

Fresh, crisp and full of flavor — this Seven Layer Green Salad is a must-try. Made with celery, eggs, bacon and tomatoes. Easy step-by-step instructions…

This Seven Layer Green Salad relies on simple, everyday ingredients such as celery chopped, eggs hard-boiled, bacon cooked and crushed and cherry tomatoes chopped. It comes together quickly and makes 4 servings, at about 2398 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

2398

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Seven Layer Green Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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