How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Salad Dressing?

You need 9 ingredients. The key ingredients include: 1/4 cup canola oil or 1/4 cup extra virgin olive oil, 1/4 cup red wine vinegar, 1 garlic clove, minced, 1 teaspoon finely chopped onion, and more.

Is Italian Salad Dressing suitable as salads?

Yes, Italian Salad Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Italian Salad Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Salad Dressing Recipe

Name: Italian Salad Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup canola oil or 1/4 cup extra virgin olive oil; 1/4 cup red wine vinegar; 1 garlic clove, minced; 1 teaspoon finely chopped onion; 1/2 teaspoon ground mustard; 1/2 teaspoon celery seed; 1/2 teaspoon paprika; 1/4 teaspoon italian seasoning; 2 -4 tablespoons sugar or 2 -4 tablespoons sugar substitute

Italian Salad Dressing – a delicious recipe with canola oil, red wine vinegar, garlic, onion, ground mustard, celery. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/4 cup canola oil or 1/4 cup extra virgin olive oil
1/4 cup red wine vinegar
1 garlic clove, minced
1 teaspoon finely chopped onion
1/2 teaspoon ground mustard
1/2 teaspoon celery seed
1/2 teaspoon paprika
1/4 teaspoon italian seasoning
2 -4 tablespoons sugar or 2 -4 tablespoons sugar substitute

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
369 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Watergate Salad(Green Salad)
Fresh Spinach Salad
Rice Salad
Golden Lamb Celery Seed Dressing

Italian Salad Dressing

How did you like this recipe?

Frequently Asked Questions