How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus With Lemon-Shallot Vinaigrette?

You need 10 ingredients. The key ingredients include: 2 lbs thin asparagus spears, tough ends trimmed (2 bunches), 1 tablespoon olive oil, salt & fresh ground pepper, 1 large shallot, minced (about 2 tablespoons), and more.

Is Asparagus With Lemon-Shallot Vinaigrette suitable as salads?

Yes, Asparagus With Lemon-Shallot Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asparagus With Lemon-Shallot Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asparagus With Lemon-Shallot Vinaigrette Recipe

Name: Asparagus With Lemon-Shallot Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs thin asparagus spears, tough ends trimmed (2 bunches); 1 tablespoon olive oil; salt & fresh ground pepper; 1 large shallot, minced (about 2 tablespoons); 1 tablespoon lemon juice; 1 teaspoon lemon zest, grated; 1 tablespoon thyme, minced; 1/4 teaspoon Dijon mustard; 1/3 cup extra virgin olive oil; salt & fresh ground pepper

Asparagus With Lemon-Shallot Vinaigrette

Eats Now Editorial Team · 261 kcal · Salads

Asparagus With Lemon-Shallot Vinaigrette – a delicious recipe with thin, olive oil, salt, shallot, lemon juice, lemon zest. Easy to follow and perfect for any occasion.

Serves 4 Salads

Asparagus With Lemon-Shallot Vinaigrette

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