How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barley Vegetable Salad?

You need 13 ingredients. The key ingredients include: 3 cups chicken broth, 1 cup pearl barley, 1 cup carrot, thinly sliced, 1 cup green pepper, diced, and more.

Is Barley Vegetable Salad suitable as salads?

Yes, Barley Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Barley Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Barley Vegetable Salad Recipe

Name: Barley Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups chicken broth; 1 cup pearl barley; 1 cup carrot, thinly sliced; 1 cup green pepper, diced; 1/2 cup red pepper, diced; 1/2 cup yellow pepper, diced; 1/3 cup fresh dill, finely chopped; 1/2 1/2 cup halved cherry tomatoes or 1/2 cup halved grape tomatoes (optional); DRESSING; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 2 tablespoons olive oil; 3 tablespoons red wine vinegar

Fresh, crisp and full of flavor — this Barley Vegetable Salad is a must-try. Made with chicken broth, pearl barley, carrot and green pepper. Easy step-b…

This Barley Vegetable Salad relies on simple, everyday ingredients such as chicken broth, pearl barley, carrot, thinly sliced and green pepper, diced. It comes together quickly and makes 4 servings, at about 430 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Barley Vegetable Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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