Barley Vegetable Salad Recipe

Name: Barley Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups chicken broth; 1 cup pearl barley; 1 cup carrot, thinly sliced; 1 cup green pepper, diced; 1/2 cup red pepper, diced; 1/2 cup yellow pepper, diced; 1/3 cup fresh dill, finely chopped; 1/2 1/2 cup halved cherry tomatoes or 1/2 cup halved grape tomatoes (optional); DRESSING; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 2 tablespoons olive oil; 3 tablespoons red wine vinegar

Servings: persons

3 cups chicken broth
1 cup pearl barley
1 cup carrot, thinly sliced
1 cup green pepper, diced
1/2 cup red pepper, diced
1/2 cup yellow pepper, diced
1/3 cup fresh dill, finely chopped
1/2 1/2 cup halved cherry tomatoes or 1/2 cup halved grape tomatoes (optional)
DRESSING
1/2 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil
3 tablespoons red wine vinegar

1
In a medium saucepan with lid, bring chicken broth to a boil.
2
Stir in 1 cup pearl barley and return to a boil.
3
Reduce heat to low, cover and cook 45 minutes or until the barley is tender and the liquid is absorbed.
4
Whisk the dressing ingredients in a large bowl.
5
Stir the dressing into the cooked barley while the barley is still hot.
6
Let sit for five to ten minutes.
7
Stir in the rest of the ingredients to the barley.
8
Cover and refrigerate for at least two hours-- overnight if possible.

430

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 cups chicken broth, 1 cup pearl barley, 1 cup carrot, thinly sliced, 1 cup green pepper, diced, and more.

Yes, Barley Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Barley Vegetable Salad

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