How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seven Flavor Precious Chicken?

You need 13 ingredients. The key ingredients include: 4 Tbsp. soy sauce, divided, 2 Tbsp. dark roasted sesame oil, 1 Tbsp. cornstarch, 2 (4 oz.) boneless chicken breast halves, cut into thin strips, and more.

Is Seven Flavor Precious Chicken suitable as meat & poultry?

Yes, Seven Flavor Precious Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Seven Flavor Precious Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seven Flavor Precious Chicken Recipe

Name: Seven Flavor Precious Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. soy sauce, divided; 2 Tbsp. dark roasted sesame oil; 1 Tbsp. cornstarch; 2 (4 oz.) boneless chicken breast halves, cut into thin strips; 8 oz. uncooked linguine; 1 Tbsp. sugar; 2 Tbsp. white rice vinegar; 2 Tbsp. vegetable oil; 1 medium carrot, julienned; 1/2 to 3/4 tsp. crushed red pepper; 1/4 lb. fresh snow peas, trimmed; 1/2 c. chopped green onions; 1 Tbsp. fresh ginger, minced

Try this homemade Seven Flavor Precious Chicken recipe the whole family will love. Made with soy sauce, sesame oil, cornstarch and chicken breast halves…

This Seven Flavor Precious Chicken relies on simple, everyday ingredients such as soy sauce, divided, dark roasted sesame oil, cornstarch and uncooked linguine. It comes together quickly and makes 4 servings, at about 303 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Seven Flavor Precious Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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