Salt And Pepper Chicken

1. 1

   cut chicken into bite size pieces.

2. 2

   place in milk,

3. 3

   combine salt, pepper and corn flour (use less salt and pepper if you don't like salty flavors, try reducing salt to 1 tablespoon.).

4. 4

   heat oil in deep fryer.

5. 5

   roll chicken pieces in salt and pepper mixture and deep fry in batches.

6. 6

   drain on absorbent paper.

7. 7

   Serve with whatever takes your fancy!

* Per serving · 4 servings · Values may vary.

No additional tips available.