Corned Beef Hash

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   ["Melt butter in large frying pan over Medium heat.", "Add potatoes and onions.", "Brown, stirring occasionally.", "Add black pepper.", "While potatoes are browning, chop corned beef into 1/4"" dice (or smaller).", "When potatoes are slightly brown, add corned beef, and salt.", "Raise the heat to high and saute until corned beef is slightly crisp around the edges, stirring often.", "remove from heat and serve (Top with fried egg)."]

* Per serving · 4 servings · Values may vary.

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