Slow Cooker Peach Glazed Pork Roast

1. 1

   Line the bottom of a slow cooker with carrots and onions.

2. 2

   Season pork tenderloin liberally with salt and pepper and place over carrots and onion slices.

3. 3

   In a medium mixing bowl, whisk together stock, preserves, mustard and thyme leaves. Salt and pepper to taste.

4. 4

   Pour glaze mixture over tenderloin. Cover and cook on LOW for 6 hours, or until tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.