Settlement Cookbook Salmon Loaf Recipe

Name: Settlement Cookbook Salmon Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces canned salmon, skin and bones removed (approx size, use a small can); 1 onion, chopped; 1 cup skim milk; 1 tablespoon butter; 1 cup breadcrumbs; 1 tablespoon dried parsley; 1 tablespoon Italian spices (or your favorite herbs); salt; pepper; 2 eggs, lightly beaten; 1/4 cup powdered milk (optional)

Servings: persons

6 ounces canned salmon, skin and bones removed (approx size, use a small can)
1 onion, chopped
1 cup skim milk
1 tablespoon butter
1 cup breadcrumbs
1 tablespoon dried parsley
1 tablespoon Italian spices (or your favorite herbs)
salt
pepper
2 eggs, lightly beaten
1/4 cup powdered milk (optional)

1
Preheat oven to 350 degrees.
2
Heat milk in the microwave or on the stove until hot but not boiling.
3
While milk is heating, place salmon in a large mixing bowl, flaking it with a fork. Add bread crumbs, onions, seasonings, eggs and powdered milk. Stir well.
4
Add butter to hot milk and stir to melt. Add milk to salmon mixture and stir.
5
Spray 1 quart casserole dish with cooking spray, then pour salmon into dish. Place casserole dish in a larger baking dish filled with 1 inch of water.
6
Bake for 1 hour.
7
Serve topped with white sauce.
8
NOTE: This recipe can easily be doubled.

316

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 ounces canned salmon, skin and bones removed (approx size, use a small can), 1 onion, chopped, 1 cup skim milk, 1 tablespoon butter, and more.

Yes, Settlement Cookbook Salmon Loaf falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Settlement Cookbook Salmon Loaf

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