How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp-Artichoke Salad?

You need 7 ingredients. The key ingredients include: 2 1/2 tablespoons light mayonnaise, 1 teaspoon lemon juice, 1/2 pound medium shrimp, cooked, peeled, and deveined, 1 (14-ounce) can artichoke hearts, drained and coarsely chopped, and more.

Is Shrimp-Artichoke Salad suitable as seafood?

Yes, Shrimp-Artichoke Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp-Artichoke Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp-Artichoke Salad Recipe

Name: Shrimp-Artichoke Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 tablespoons light mayonnaise; 1 teaspoon lemon juice; 1/2 pound medium shrimp, cooked, peeled, and deveined; 1 (14-ounce) can artichoke hearts, drained and coarsely chopped; 2 tablespoons minced red onion; 2 tablespoons finely chopped parsley; 1/4 teaspoon freshly ground black pepper

Shrimp-Artichoke Salad – a delicious recipe with light mayonnaise, lemon juice, shrimp, hearts, red onion, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 1/2 tablespoons light mayonnaise
1 teaspoon lemon juice
1/2 pound medium shrimp, cooked, peeled, and deveined
1 (14-ounce) can artichoke hearts, drained and coarsely chopped
2 tablespoons minced red onion
2 tablespoons finely chopped parsley
1/4 teaspoon freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
126 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Scalloped Corn
Shit On A Shingle/Poormans Fish Sandwich Recipe
Corn Dogs with Krab Relish
Crispy Crabmeat Ravioli with a Sweet Corn Maque Choux

Shrimp-Artichoke Salad

How did you like this recipe?

Frequently Asked Questions