Sesame Vinegar Teriyaki Salmon Recipe

Name: Sesame Vinegar Teriyaki Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Salmon fillet; 1 pinch Salt; 1 tbsp Sake; 1 All-purpose flour; 2 tsp Vegetable oil; 1 tbsp Soy sauce; 1 tsp Sugar; 2 tsp Mirin; 1 tbsp Vinegar; 1 tsp Sesame oil; 1 Toasted sesame seeds

Servings: persons

2 Salmon fillet
1 pinch Salt
1 tbsp Sake
1 All-purpose flour
2 tsp Vegetable oil
1 tbsp Soy sauce
1 tsp Sugar
2 tsp Mirin
1 tbsp Vinegar
1 tsp Sesame oil
1 Toasted sesame seeds

1
Season the salmon with salt.
2
Pour over some sake and let it sit for 10 minutes.
3
Lightly pat off the excess moisture from the salmon in Step 1.
4
Coat the salmon completely with a thin layer of flour.
5
Heat some oil in a frying pan.
6
Add Step 2 and pan-fry over medium heat until browned.
7
Flip over and pan-fry until the other side has browned.
8
Combine the ingredients and add to the frying pan from Step 3.
9
When the sauce has coated the salmon, it's finished.
10
Arrange on a dish, scatter with sesame seeds and enjoy!

379

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Salmon fillet, 1 pinch Salt, 1 tbsp Sake, 1 All-purpose flour, and more.

Yes, Sesame Vinegar Teriyaki Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sesame Vinegar Teriyaki Salmon

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