Beer Batter Fried Spicy Shrimp Recipe

Name: Beer Batter Fried Spicy Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 - 1 cup vegetable oil, for frying; 1 1/2 lbs large shrimp, peeled and deveined; 1 1/4 cups buttermilk baking mix; 1/2 cup dark beer, more if necessary; 1/2 teaspoon kosher salt; 1/4 teaspoon fresh ground black pepper; 1/4 teaspoon crushed red pepper flakes (optional); 1 egg; 1/4 cup tartar sauce; toasted coconut, to garnish

Servings: persons

1
Heat 1-1/2 inches oil in a heavy deep skillet over medium-high heat to 350u00b0F.
2
Lightly coat shrimp with 1/4 cup baking mix and crushed red pepper.
3
Combine 1 cup baking mix and remaining ingredients, except tartar sauce, in a bowl.
4
Beat with a hand beater until batter is smooth and thin. (If batter is too thick, stir in additional beer, 1 tablespoon at a time, until of desired consistency.).
5
Dip shrimp into batter, letting excess drip into bowl.
6
Place shrimp in hot oil and fry about 2 minutes on each side, until golden brown.
7
Sprinkle with coconut and serve hot with tartar sauce.

823

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 - 1 cup vegetable oil, for frying, 1 1/2 lbs large shrimp, peeled and deveined, 1 1/4 cups buttermilk baking mix, 1/2 cup dark beer, more if necessary, and more.

Yes, Beer Batter Fried Spicy Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beer Batter Fried Spicy Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions