How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dungeness Crab, Cabbage, And Apple Salad?

You need 8 ingredients. The key ingredients include: 24 Belgian endive leaves, about the same size, 3 cups very finely shredded green cabbage, 1 large tart-sweet apple, such as Gala, peeled, cored, and thinly sliced, 1/4 cup lightly toasted pistachios or slivered almonds, and more.

Is Dungeness Crab, Cabbage, And Apple Salad suitable as seafood?

Yes, Dungeness Crab, Cabbage, And Apple Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Dungeness Crab, Cabbage, And Apple Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dungeness Crab, Cabbage, And Apple Salad Recipe

Name: Dungeness Crab, Cabbage, And Apple Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 Belgian endive leaves, about the same size; 3 cups very finely shredded green cabbage; 1 large tart-sweet apple, such as Gala, peeled, cored, and thinly sliced; 1/4 cup lightly toasted pistachios or slivered almonds; 1/2 cup Walnut Oil Vinaigrette; 1 pound fresh cooked Dungeness crabmeat, shredded and picked over to remove any pieces of shell, plus 6 claw-meat portions; 2 ounces salmon roe; Fresh daikon sprouts or sunflower sprouts for garnishing

Fresh, crisp and full of flavor — this Dungeness Crab, Cabbage, And Apple Salad is a must-try. Made with endive, green cabbage, tart-sweet apple and pis…

This Dungeness Crab, Cabbage, And Apple Salad relies on simple, everyday ingredients such as walnut oil vinaigrette and salmon roe. It comes together quickly and makes 4 servings, at about 290 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

24 Belgian endive leaves, about the same size
3 cups very finely shredded green cabbage
1 large tart-sweet apple, such as Gala, peeled, cored, and thinly sliced
1/4 cup lightly toasted pistachios or slivered almonds
1/2 cup Walnut Oil Vinaigrette
1 pound fresh cooked Dungeness crabmeat, shredded and picked over to remove any pieces of shell, plus 6 claw-meat portions
2 ounces salmon roe
Fresh daikon sprouts or sunflower sprouts for garnishing

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Quick Info

Servings
4 servings
Calories
290 kcal
Category
Seafood

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