Oysters TonyAnother Homegrown Recipe. Has a Contagious Taste.

1. 1

   Melt the butter in a large skillet over medium heat.

2. 2

   Add the green onions and mushrooms.

3. 3

   Sprinkle with garlic salt and cook, stirring, until the vegetables begin to become soft, about 3 minutes.

4. 4

   Add the oysters and continue to cook until they begin to curl around the edge, about 3 minutes.

5. 5

   Add the vermouth and boil for 1 to 2 minutes, until a sauce forms.

6. 6

   Spoon oysters, onions, and mushrooms onto Triscuit or Finn Crisp crackers.

7. 7

   Garnish each cracker with a drop or more of hot sauce and sprinkle with more garlic salt if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.