Sesame Teriyaki Salmon in Foil

1. 1

   Preheat oven to 375 degrees F.

2. 2

   Place the salmon on individual pieces of foil large enough to wrap around each fillet.

3. 3

   Set aside.

4. 4

   In a small glass bowl, combine oil, sauces and honey.

5. 5

   Pour sauce evenly over salmon and add salt and pepper to taste.

6. 6

   Wrap salmon fillets with foil and place it on a baking sheet.

7. 7

   Bake 25 minutes then immediately turn oven to broil.

8. 8

   Partially unwrap salmon, uncovering halfway to allow it to glaze.

9. 9

   Broil for 5 minutes or until lightly browned.

10. 10

    Garnish with sesame seeds and adjust the salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.