How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Texas Boiled Beer Shrimp?

You need 3 ingredients. The key ingredients include: 2 (12 fluid ounce) cans or bottles light beer, 2 tablespoons dry crab boil, 2 pounds large shrimp.

Is Texas Boiled Beer Shrimp suitable as seafood?

Yes, Texas Boiled Beer Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Texas Boiled Beer Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas Boiled Beer Shrimp Recipe

Name: Texas Boiled Beer Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (12 fluid ounce) cans or bottles light beer; 2 tablespoons dry crab boil; 2 pounds large shrimp

Try this homemade Texas Boiled Beer Shrimp recipe the whole family will love. Made with light beer, crab boil and shrimp. Easy step-by-step instructions…

This Texas Boiled Beer Shrimp relies on simple, everyday ingredients such as dry crab boil and large shrimp. It comes together quickly and makes 4 servings, at about 291 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 (12 fluid ounce) cans or bottles light beer
2 tablespoons dry crab boil
2 pounds large shrimp

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Quick Info

Servings
4 servings
Calories
291 kcal
Category
Seafood

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Texas Boiled Beer Shrimp

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