Shrimp Pasta Salad With A Creamy Lemon Dressing – a delicious recipe with Dressing, Greek yogurt, chicken broth, lemon juice, mustard, garlic. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
["Whisk yogurt, chicken broth, lemon juice, Dijon mustard, garlic, and 1 teaspoon black pepper together in a bowl until dressing is smooth.
2
Watch Now", "Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and rinse under cold water until pasta is slightly cooled.", "Preheat oven to 450 degrees F (230 degrees C).
3
Watch Now", "Toss shrimp and 2 tablespoons olive oil together in a bowl; season with salt and pepper. Transfer to a glass baking dish.
4
Watch Now", "Bake in the preheated oven until shrimp are bright pink and cooked through, 10 to 12 minutes.
5
Watch Now", "Toss pasta with dressing in a bowl. Add shrimp and scallions; season with 1 teaspoon kosher salt and more pepper. Garnish pasta salad with Cheddar cheese and lemon slices.
6
Watch Now"]
1230
kcal
Calories
15
g
Fat
56
g
Carbs
211
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: Dressing:, 1/4 cup Greek yogurt, 1/4 cup chicken broth, 2 tablespoons lemon juice, and more.
Yes, Shrimp Pasta Salad With A Creamy Lemon Dressing falls under the Seafood category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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