How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Dip I?

You need 6 ingredients. The key ingredients include: 1 (5 ounce) can tuna, drained, 1 teaspoon mayonnaise, 1 teaspoon prepared mustard, 2/3 cup yogurt, and more.

Is Tuna Dip I suitable as seafood?

Yes, Tuna Dip I falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Dip I?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Dip I Recipe

Name: Tuna Dip I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5 ounce) can tuna, drained; 1 teaspoon mayonnaise; 1 teaspoon prepared mustard; 2/3 cup yogurt; 1 teaspoon fresh lemon juice; 2 teaspoons sweet pickles, chopped

Tuna Dip I – a delicious recipe with tuna, mayonnaise, mustard, yogurt, lemon juice, sweet pickles. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (5 ounce) can tuna, drained
1 teaspoon mayonnaise
1 teaspoon prepared mustard
2/3 cup yogurt
1 teaspoon fresh lemon juice
2 teaspoons sweet pickles, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
62 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tuna Dip I

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