How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sesame Steamed Eggplant?

You need 9 ingredients. The key ingredients include: 2 pounds eggplant, peeled and halved vertically, 1 1/2 tablespoons lower-sodium soy sauce, 1 tablespoon toasted sesame oil, 2 teaspoons sherry vinegar, and more.

Is Sesame Steamed Eggplant suitable as vegetarian?

Yes, Sesame Steamed Eggplant falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sesame Steamed Eggplant?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sesame Steamed Eggplant Recipe

Name: Sesame Steamed Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds eggplant, peeled and halved vertically; 1 1/2 tablespoons lower-sodium soy sauce; 1 tablespoon toasted sesame oil; 2 teaspoons sherry vinegar; 1 teaspoon Worcestershire sauce; 1/2 teaspoon black pepper; 1/2 teaspoon sugar; 2 tablespoons chopped fresh mint; 1 tablespoon toasted sesame seeds

Sesame Steamed Eggplant – a delicious recipe with eggplant, lower, sesame oil, sherry vinegar, Worcestershire sauce, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 pounds eggplant, peeled and halved vertically
1 1/2 tablespoons lower-sodium soy sauce
1 tablespoon toasted sesame oil
2 teaspoons sherry vinegar
1 teaspoon Worcestershire sauce
1/2 teaspoon black pepper
1/2 teaspoon sugar
2 tablespoons chopped fresh mint
1 tablespoon toasted sesame seeds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
118 kcal
Category
Vegetarian

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Sesame Steamed Eggplant

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