Zucchini-Goat Cheese Pizza Recipe

Name: Zucchini-Goat Cheese Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbs. olive oil, divided; 8 oz. ( 1/2 pkg.) prepared refrigerated pizza dough; 1 3.5-oz. log goat cheese, thinly sliced or roughly chopped; 1 zucchini, peeled into thin strips; 1 small red bell pepper, cut into rings; 1 6-oz. can no-salt-added tomato paste; 2 Tbs. finely minced onion; 2 cloves garlic, minced (2 tsp.); 2 tsp. dried oregano; 2 tsp. olive oil; 1/2 tsp. red wine or red wine vinegar

Servings: persons

2 Tbs. olive oil, divided
8 oz. ( 1/2 pkg.) prepared refrigerated pizza dough
1 3.5-oz. log goat cheese, thinly sliced or roughly chopped
1 zucchini, peeled into thin strips
1 small red bell pepper, cut into rings
1 6-oz. can no-salt-added tomato paste
2 Tbs. finely minced onion
2 cloves garlic, minced (2 tsp.)
2 tsp. dried oregano
2 tsp. olive oil
1/2 tsp. red wine or red wine vinegar

1
To make Pizza: Preheat oven to 450F.
2
Brush large baking sheet or pizza pan with 1 Tbs.
3
oil.
4
Spread pizza dough in prepared pan.
5
To make Sauce: Stir together all ingredients with fork in small bowl.
6
Spread Sauce on dough.
7
Top with half of goat cheese.
8
Spread zucchini strips over goat cheese, top with bell pepper rings, then remaining goat cheese.
9
Drizzle with remaining 1 Tbs.
10
oil.
11
Bake 10 to 15 minutes, or until cheese is melted and bubbly.
12
Cool 10 minutes, then cut into 6 slices.

607

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbs. olive oil, divided, 8 oz. ( 1/2 pkg.) prepared refrigerated pizza dough, 1 3.5-oz. log goat cheese, thinly sliced or roughly chopped, 1 zucchini, peeled into thin strips, and more.

Yes, Zucchini-Goat Cheese Pizza falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Zucchini-Goat Cheese Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions