Zucchini-Goat Cheese Pizza Recipe

Name: Zucchini-Goat Cheese Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbs. olive oil, divided; 8 oz. ( 1/2 pkg.) prepared refrigerated pizza dough; 1 3.5-oz. log goat cheese, thinly sliced or roughly chopped; 1 zucchini, peeled into thin strips; 1 small red bell pepper, cut into rings; 1 6-oz. can no-salt-added tomato paste; 2 Tbs. finely minced onion; 2 cloves garlic, minced (2 tsp.); 2 tsp. dried oregano; 2 tsp. olive oil; 1/2 tsp. red wine or red wine vinegar

Servings: persons

2 Tbs. olive oil, divided
8 oz. ( 1/2 pkg.) prepared refrigerated pizza dough
1 3.5-oz. log goat cheese, thinly sliced or roughly chopped
1 zucchini, peeled into thin strips
1 small red bell pepper, cut into rings
1 6-oz. can no-salt-added tomato paste
2 Tbs. finely minced onion
2 cloves garlic, minced (2 tsp.)
2 tsp. dried oregano
2 tsp. olive oil
1/2 tsp. red wine or red wine vinegar

1
To make Pizza: Preheat oven to 450F.
2
Brush large baking sheet or pizza pan with 1 Tbs.
3
oil.
4
Spread pizza dough in prepared pan.
5
To make Sauce: Stir together all ingredients with fork in small bowl.
6
Spread Sauce on dough.
7
Top with half of goat cheese.
8
Spread zucchini strips over goat cheese, top with bell pepper rings, then remaining goat cheese.
9
Drizzle with remaining 1 Tbs.
10
oil.
11
Bake 10 to 15 minutes, or until cheese is melted and bubbly.
12
Cool 10 minutes, then cut into 6 slices.

607

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbs. olive oil, divided, 8 oz. ( 1/2 pkg.) prepared refrigerated pizza dough, 1 3.5-oz. log goat cheese, thinly sliced or roughly chopped, 1 zucchini, peeled into thin strips, and more.

Yes, Zucchini-Goat Cheese Pizza falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini-Goat Cheese Pizza

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